Milk & honey snack
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 428 kcal | 21% |
| Fat | 25.8 g | 37% |
| of which saturates | 13.8 g | 69% |
| Carbohydrate | 42.5 g | 16% |
| of which sugars | 29.5 g | 33% |
| Fibre | 0.60 g | — |
| Protein | 6.8 g | 14% |
| Salt | 0.32 g | 5% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Whole milk 32.3%, sugar, palm fat, wheat flour, skimmed milk powder, honey 4.5%, butter (milk), sunflower oil, egg powder, glucose-fructose syrup, fat reduced cocoa powder 1.4%, potato starch, emulsifiers (mono - and diglycerides of fatty acids, soya lecithins), raising agents (sodium phosphates, sodium hydrogen carbonates, ammonium carbonates), salt, flavourings, lactose (milk).
- E322LecithinsAntioxidant · Emulsifier
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Dry biscuits”: 3.59 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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