Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 139 kcal | 7% |
| Fat | 1.6 g | 2% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 24.4 g | 9% |
| of which sugars | 2.1 g | 2% |
| Fibre | 1.7 g | — |
| Protein | 6.0 g | 12% |
| Salt | 0.31 g | 5% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
81% Dried Pasta (Durum Wheat Semolina, Wheat Flour), 6% Cheese Powder (Milk), Cornflour, Flavourings (contain Barley), Dried Glucose Syrup, Broccoli Powder, Salt, Sea Salt, Onion Powder, Whey Powder (Milk), Cream Powder (Milk), Garlic Powder, Stabilisers: Triphosphates, Polyphosphates; Dried Broccoli, Colour: Curcumin. Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. May also contain Egg, Mustard, Soya and other Cereals containing Gluten.
- E100CurcuminColour
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
38% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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