Salt And Malt Vinegar Ridge Cut Crisps
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 513 kcal | 26% |
| Fat | 29.8 g | 43% |
| of which saturates | 2.5 g | 13% |
| Carbohydrate | 53.7 g | 21% |
| of which sugars | 0.70 g | 1% |
| Fibre | 4.0 g | — |
| Protein | 5.6 g | 11% |
| Salt | 1.9 g | 31% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Ingredients Potatoes, Vegetable Oils in Varying Proportions (Sunflower, Rapeseed), Salt and Malt Vinegar Flavour Seasoning (Acidity Regulator: Sodium Diacetate; Maize Starch, Rice Flour, Salt, Sugar, Barley Malt Vinegar Powder, Yeast Extract, Acid: Citric Acid; Natural Flavouring).
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
10% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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