Cheese & Chive
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 491 kcal | 25% |
| Fat | 25.0 g | 36% |
| of which saturates | 1.9 g | 9% |
| Carbohydrate | 61.0 g | 23% |
| of which sugars | 3.4 g | 4% |
| Fibre | 0.86 g | — |
| Protein | 4.0 g | 8% |
| Salt | 2.3 g | 38% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
potato starch, dried potato, 27% high oleic sunflower oil, cheese and chive flavour seasoning (dried whey (milk), sugar, dried onion, dried yeast extract, potassium chloride, salt, dried cheese (milk), dried garlic, parsley, acidity regulator: citric acid, flavouring), salt, colours: paprika extract, curcumin, allergy advice for allergens, see ingredients in bold, may also contain cereals containing gluten
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
51% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Appetizers” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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