Bacon Rashers
· 150 g
United Kingdom
510 kcalper 100 g · 26% of the reference intake
2.8 gof sugars per 100 g
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 510 kcal | 26% |
| Fat | 28.0 g | 40% |
| of which saturates | 2.5 g | 13% |
| Carbohydrate | 58.0 g | 22% |
| of which sugars | 2.8 g | 3% |
| Protein | 6.0 g | 12% |
| Salt | 1.9 g | 32% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
29% maize, rapeseed oil, 22% rice flour, bacon flavour seasoning (rice flour, dried yeast extract, sugar, dextrose, salt, natural flavouring, dried onion, colour: paprika extract), 7% dried potato, colour: beetroot red, emulsifier: mono - and diglycerides of fatty acids,
- E160cPaprika extractColour
- E162Beetroot redColour
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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