Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 57 kcal | 3% |
| Fat | 2.2 g | 3% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 7.9 g | 3% |
| of which sugars | 7.9 g | 9% |
| Protein | 1.3 g | 3% |
| Salt | 0.04 g | 1% |
Open Food Facts, ODbL, record updated 1 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
s reconstituted skimmed milk concentrate, glucose syrup, water vegetable ois [palm stearin, palm, palm kernel], sugar, whey powder (milk), dextrose, emulsifier (mono - and diglycerides of fatty acids), flavourings, stabilisers (guar gum, sem alginate), colour (carotenes), allergy advice! for allergens, see ingredients inx may so contain nuts and peanuts, suitable for vegetarians, artificial colours, flavours or hydrogenated fat, nutrition we suggest this product provides 20 servings typical values per 100ml 248 59 2,4g 1,7g 8,5g 5,7g <0,5g energy kj energy kcal fat
- E160acaroteneColour
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
3% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice creams” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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