United Kingdom
Data
Spaghetti Bolognese, Asda
i Photo: Open Food Facts contributors · CC BY-SA
Bolognese spaghetti · United Kingdom

Spaghetti Bolognese

by Asda · 400 g
United Kingdom
NUTRI-SCOREBCDEANOVA4
136 kcalper 100 g · 7% of the reference intake
2.1 gof sugars per 100 g
Barcode (EAN-8)20373344
GS1 prefix203
Additives1: E160c
AllergensGluten, Milk

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy136 kcal7%
Fat2.6 g4%
of which saturates1.0 g5%
Carbohydrate21.0 g8%
of which sugars2.1 g2%
Fibre1.8 g—
Protein6.8 g14%
Salt0.54 g9%

Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Cooked Spaghetti (44%) [Water, Durum Wheat Semolina], Water, Cooked Minced Beef (13%), Tomatoes, Tomato Purée, Onions, Modified Maize Starch, Garlic Purée, Carrots, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Yeast Extract, Beef Bouillon [Beef Extract, Yeast Extract, Sugar, Sea Salt, Caramelised Sugar Syrup, Mushroom Concentrate, Red Wine Extract, Cornflour, Flavouring, Black Pepper], Basil, Sugar, Salt, Caramelised Sugar Syrup, Onion Powder, Whey Powder (Milk), Black Pepper, Colour (Paprika Extract), Whey Protein Concentrate (Milk), Wheat Gluten, Casein (Milk).

Allergen: GlutenAllergen: Milk
  • E160cPaprika extractColour

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 24 “bolognese spaghetti” products sold in the United Kingdom
Sugars2.1 g · median 2.1 g
Saturates1.0 g · median 1.2 g
Salt0.54 g · median 0.44 g

43% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Bolognese spaghetti” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

6.51kg CO₂e per kg

Reference value for the category “Bolognese-style pasta”: 6.51 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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