Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 276 kcal | 14% |
| Fat | 6.5 g | 9% |
| of which saturates | 4.0 g | 20% |
| Carbohydrate | 89.0 g | 34% |
| of which sugars | 0.40 g | 0% |
| Fibre | 0.00 g | — |
| Protein | 0.20 g | 0% |
| Salt | 0.63 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sweeteners: Isomalt, Sucralose; 6% Cream (Milk), Butter (Milk), Acids: Lactic Acid, Sodium Lactate; Palm Fat, Colours: Titanium Dioxide, Paprika Extract; Emulsifier: Soya Lecithins; Salt, Natural Flavouring, Natural Strawberry Flavouring with other Natural Flavouring (contains Caffeine), Concentrated Fruit Juices (Elderberry, Strawberry).
- E160cPaprika extractColour
- E171Titanium dioxideColour
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
- E953isomaltStabiliser · Sweetener · Thickener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.