Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 114 kcal | 6% |
| Fat | 5.4 g | 8% |
| of which saturates | 2.1 g | 10% |
| Carbohydrate | 7.3 g | 3% |
| of which sugars | 2.8 g | 3% |
| Fibre | 2.2 g | — |
| Protein | 7.9 g | 16% |
| Salt | 0.33 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
dried tomato, starch (corn potato), wheat flour, dried onion, salt, sugar, potato flakes, yeast extract, ground paprika, dried herbs, dried garlic, maltodextrin, 0,6% ground cumin, black pepper, cayenne pepper, caramelised sugar syrup, dried beetroot, dried glucose syrup, vegetable fats (palm, sunflower), colour: paprika extract, acidity regulators: citric acid, malic acid: natural flavourings (contain celery), emulsifier: mono-and diglycerides of fatty acids: turmeric extract , stabiliser: diphosphates,
- E100CurcuminColour
- E160cPaprika extractColour
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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