Wild pacific salmon fillet in a dill & mustard sauce
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 180 kcal | 9% |
| Fat | 10.4 g | 15% |
| of which saturates | 0.42 g | 2% |
| Carbohydrate | 1.9 g | 1% |
| of which sugars | 1.3 g | 1% |
| Fibre | 0.84 g | — |
| Protein | 20.0 g | 40% |
| Salt | 0.79 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wild Salmon Fillet 63%, Water, Mustard 9% (Water, Mustard Seeds, Spirit Vinegar, Salt, Sugar, Spices, Natural Flavouring), Vegetable Oil, Sugar, Modified Starch, Spirit Vinegar, Salt, Seasoning (Hydrolysed Vegetable Protein, Salt, Vegetable Fat), Locust Bean Gum, Sodium Alginate, Milk Protein, Dried guard gum, Dried Skimmed Milk, Natural Dill Flavouring
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
91% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Fish fillets” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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