8 cumberland sausages
by hazelmeade · 454g
United Kingdom
221 kcalper 100 g · 11% of the reference intake
0.5 gof sugars per 100 g
Barcode (EAN-8)20342012
GS1 prefix203
Additives3: E221, E450, E451
AllergensGluten, Pork
Packer codeUK KT032 EC
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 221 kcal | 11% |
| Fat | 14.0 g | 20% |
| of which saturates | 5.0 g | 25% |
| Carbohydrate | 9.0 g | 3% |
| of which sugars | 0.50 g | 1% |
| Fibre | 1.6 g | — |
| Protein | 14.0 g | 28% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
pork 72%, water, rusk (wheat flour), seasoning (salt, spices (black pepper, white pepper), diphosphates, triphosphates, sodium sulphite, ascorbic acid,
- E221Sodium sulphiteAntioxidant · Preservative
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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