Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 249 kcal | 12% |
| Fat | 18.7 g | 27% |
| of which saturates | 7.0 g | 35% |
| Carbohydrate | 5.8 g | 2% |
| of which sugars | 1.4 g | 2% |
| Fibre | 0.99 g | — |
| Protein | 13.2 g | 26% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Pork (72%), Water, Rice Flour, Chickpea Flour, Potato Starch, Salt, Herbs, Stabilisers (Diphosphates, Triphosphates), Onion Powder, Cornflour (contains Sulphites), Spices, Dextrose (contains Sulphites) Preservative (Sodium Sulphite), Antioxidant (Sodium Ascorbate), Sausage Casing [Calcium Alginate]. Allergy Advice!
- E221Sodium sulphiteAntioxidant · Preservative
- E301Sodium ascorbateAntioxidant
- E404Calcium alginateCarrier · Humectant · Sequestrant · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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