Mild chicken curry
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 110 kcal | 6% |
| Fat | 3.8 g | 5% |
| of which saturates | 2.2 g | 11% |
| Carbohydrate | 8.0 g | 3% |
| of which sugars | 3.3 g | 4% |
| Fibre | 0.50 g | — |
| Protein | 10.7 g | 21% |
| Salt | 0.58 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, cooked chicken breast pieces 32%, tomato purée, coconut milk powder 2.5%, sugar, onion 2.5%, modified maize starch, wheat flour, spices, dessicated coconut 1%, vegetable oil, herbs (celery), salt, lemon juice, maltodexin, rice flour, sodium caseinate, flavouring, mango, sugarcane vinegar
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
74% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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