Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 489 kcal | 24% |
| Fat | 24.0 g | 34% |
| of which saturates | 9.0 g | 45% |
| Carbohydrate | 58.0 g | 22% |
| of which sugars | 51.0 g | 57% |
| Fibre | 2.5 g | — |
| Protein | 9.0 g | 18% |
| Salt | 0.41 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
14% candy crème with 24% peanuts and 27% caramel coated in 35% milk chocolate gredients sugar, peanuts, glucose-fructose syrup, skimmed milk powder, cocoa butter, cocoa mass, palm fat, butter oil (milk), whey powder (milk), emulsifier: sunflower lecithins, salt, hydrolysed milk protein, flavouring, mergy advice alergens, see ingredients in bold, may also contain egg, nuts, soya and aining gluten, structions are in a cool, dry place away from direct sunlight, best before: see above, ontly recyclable,
- E322LecithinsAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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