Chocolate chip brioche swirls ( pack of 6 )
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 292 kcal | 15% |
| Fat | 8.5 g | 12% |
| of which saturates | 2.6 g | 13% |
| Carbohydrate | 46.0 g | 18% |
| of which sugars | 18.0 g | 20% |
| Fibre | 1.9 g | — |
| Protein | 7.0 g | 14% |
| Salt | 0.65 g | 11% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Brioche swirls with crème pâtissière and chocolate chips Ingredients 40% Crème Pâtissière (Water, Sugar, Dried Whole Milk, Modified Potato Starch, Egg, Dried Egg White, Wheat Starch, Preservative: Potassium Sorbate; Thickener: Methyl Cellulose; Natural Vanilla Flavouring, Colour: Carotenes), Wheat Flour, Egg 8% Chocolate Chips (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Sunflower Lecithins; Natural Vanilla Flavouring), Sugar, Water, Rapeseed O Yeast,Salt, Emulsifiers: Mono - and Diglycerides of Fatty Acids, Polyglycero Esters of Fatty Acids; Natural Flavourin (contains Alcohol), Deactivated Yeast Preservative:Sorbic Acid; Colour: Carotenes. Allormy Advice
- E160acaroteneColour
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E570Fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
55% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Brioches” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Brioches”: 2.95 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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