Tomate y mascarpone soup
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 100 kcal | 5% |
| Fat | 4.3 g | 6% |
| of which saturates | 2.4 g | 12% |
| Carbohydrate | 12.8 g | 5% |
| of which sugars | 9.8 g | 11% |
| Protein | 1.7 g | 3% |
| Salt | 1.1 g | 19% |
Open Food Facts, ODbL, record updated 23 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
he 46% vine ripened tomatoes, 18% tomato purée, water, 7% mascarpone full fat soft cheese (milk), sugar, potato starch, 1% extra virgin olive oil, modified maize starch, salt, garlic purée, mixed dried herbs (basil, oregano, rosemary), ground black pepper, acidity regulator: citric acid, allergy advice for allergens, see ingredients in bold, may also contain celery, egg, mustard, nuts, peanuts, sesame, soya and cereals containing gluten ,
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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