Gluten-free Spaghetti · United Kingdom
Spaghetti Gluten Free
by Combino · 500 g
United KingdomFranceGermanyItaly+ 4 countries
368 kcalper 100 g · 18% of the reference intake
1.2 gof sugars per 100 g
Barcode (EAN-8)20284251
GS1 prefix202
Additives1: E471
AllergensNot given in the sourceMay contain: Eggs
LabelsNo gluten
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 368 kcal | 18% |
| Fat | 2.4 g | 3% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 79.0 g | 30% |
| of which sugars | 1.2 g | 1% |
| Fibre | 2.2 g | — |
| Protein | 6.4 g | 13% |
| Salt | 0.01 g | 0% |
Open Food Facts, ODbL, record updated 13 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
maize flour 98%, chickpea flour, emulsifier (mono - and diglycerides of fatty acids)
May contain: EggsNo gluten
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 8 countries
FranceGermanyItalyNetherlandsPortugalSpainSwedenUnited Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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