Caramel spreads · United Kingdom
Crema al Caramello Salato
by Hatherwood · 210
United KingdomNetherlands
423 kcalper 100 g · 21% of the reference intake
50.0 gof sugars per 100 g
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 423 kcal | 21% |
| Fat | 23.0 g | 33% |
| of which saturates | 15.0 g | 75% |
| Carbohydrate | 50.0 g | 19% |
| of which sugars | 50.0 g | 56% |
| Fibre | 0.07 g | — |
| Protein | 3.8 g | 8% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Invertsuikerstroop, gecondenseerde magere melk met suiker (gecondenseerde magere melk, suiker), gezouten boter (boter (melk), zout), slagroom (melk), 0,4% zeezout.
The ingredient list is only available in Dutch in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
NetherlandsUnited Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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