ChefSelect Cakun Chicken Pizza
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 206 kcal | 10% |
| Fat | 5.0 g | 7% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 27.9 g | 11% |
| of which sugars | 4.0 g | 4% |
| Fibre | 2.9 g | — |
| Protein | 10.8 g | 22% |
| Salt | 0.93 g | 16% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Stonebaked Pizza Base (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Rapeseed Oil, Salt, Yeast, Dried Wholemeal Spelt Wheat Flour), 21% Tomato Sauce (Concentrated Tomato Purée, Water, Salt, Sunflower Oil, Acid: Citric Acid; Dried Herbs, Dried Garlic), 12% Mozzarella Cheese (Milk), 11% Cajun Seasoned Chicken (75% Chicken Breast, Cajun Seasoning [Sugar, Maltodextrin, Dried Spices (Paprika, Cayenne Pepper, Cumin, Chilli Powder), Salt, Maize Starch, Dried Garlic, Dried Pepper, Dried Herbs (Oregano, Thyme, Parsley), Colour: Paprika Extract; Yeast Extract, Barley Malt Extract, Rapeseed Oil], Water, Pea Starch, Dextrose, Acidity Regulator: Sodium Lactate; Salt, Stabiliser: Triphosphates), 11% Roasted Red Peppers, 6% Cheddar Cheese (Milk), 4% Cajun Sauce (Water, Sugar, Tomato Purée, Soy Sauce [Water, Soya Beans, Salt, Wheat Flour], Worcester Sauce [Malt Vinegar, Water, Spirit Vinegar, Tamarind Extract, Sugar, Molasses, Colour: Plain Caramel; Dried Onion, Dried Garlic, Ground White Pepper, Dried Cloves, Dried Paprika], Acidity Regulator: Acetic Acid; Modified Maize Starch, Salt, Dried Garlic, Dried Onion, Cracked Black Pepper, Ground White Pepper, Stabiliser: Guar Gum; Spices [Cumin, Chilli Powder], Preservative: Potassium Sorbate; Ground Cayenne Pepper, Stabiliser: Xanthan Gum; Dried Herbs).
- E150aPlain caramelColour
- E160cPaprika extractColour
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E202Potassium sorbatePreservative
- E260Acetic acidPreservative
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
68% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.