
Senga Strawberry
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 159 kcal | 8% |
| Fat | 9.8 g | 14% |
| of which saturates | 6.2 g | 31% |
| Carbohydrate | 13.7 g | 5% |
| of which sugars | 11.9 g | 13% |
| Fibre | 1.4 g | — |
| Protein | 3.3 g | 7% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 4 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
64% yogurt (whole milk, cream (milk), skimmed milk powder, whey powder (milk), yogurt cultures (milk)), 24% senga strawberry fruit sauce compote (strawberry, sugar, strawberry purée, modified maize starch, concentrated lemon juice, natural flavouring, concentrated elderberry juice, preservative: potassium sorbate), custard style mix (cream (milk), colours: curcumin, plain caramel, annatto norbixin, vanilla extract), sugar, preservative: potassium sorbate, allergy advice
- E100CurcuminColour
- E150aPlain caramelColour
- E160bAnnattoColour
- E160biiAnnatto norbixinColour
- E202Potassium sorbatePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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