Cashew nuts · United Kingdom

Cashews

by Alesto · 200 g

United KingdomAustriaBelgiumCroatia+ 8 countries

Green-ScoreE

600 kcalper 100 g · 30% of the reference intake

6.5 gof sugars per 100 g

Barcode (EAN-8)20267605

GS1 prefix202

AdditivesNone found in the ingredients

AllergensNutsMay contain: Nuts, Peanuts

LabelsLow or no salt, Vegetarian, Source of proteins

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	600 kcal	30%
Fat	47.6 g	68%
of which saturates	9.0 g	45%
Carbohydrate	19.8 g	8%
of which sugars	6.5 g	7%
Fibre	5.2 g	—
Protein	20.5 g	41%
Salt	0.02 g	0%

Open Food Facts, ODbL, record updated 3 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

cashews

Allergen: NutsMay contain: NutsMay contain: PeanutsLow or no saltVegetarianSource of proteinsEuropean Vegetarian UnionNo palm oilVeganEuropean Vegetarian Union Veganmagnesium source

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 55 “cashew nuts” products sold in the United Kingdom

Sugars6.5 g · median 5.6 g

Saturates9.0 g · median 8.5 g

Salt0.02 g · median 0.05 g

70% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

3.56kg CO₂e per kg

Reference value for the category “Cashew nuts”: 3.56 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 12 countries

AustriaBelgiumCroatiaFranceGermanyHungaryItalyPolandSpainSwedenSwitzerlandUnited Kingdom

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Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 3 October 2026 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.