United Kingdom
Data
Dark Chocolate - Peru, Lidl
i Photo: Open Food Facts contributors · CC BY-SA

Dark Chocolate - Peru

by Lidl · 100 g
United KingdomCzech RepublicFrance
NUTRI-SCOREABCDENOVA4
571 kcalper 100 g · 29% of the reference intake
38.5 gof sugars per 100 g
Barcode (EAN-8)20261368
GS1 prefix202
Additives1: E322
AllergensSoybeansMay contain: Milk, Nuts
LabelsFair trade, Vegetarian, Fairtrade International

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy571 kcal29%
Fat39.9 g57%
of which saturates24.0 g120%
Carbohydrate43.3 g17%
of which sugars38.5 g43%
Fibre7.7 g—
Protein5.9 g12%
Salt0.01 g0%

Open Food Facts, ODbL, record updated 14 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

cocoa mass**, sugar, cocoa butter, emulsifier: soya lecithins,

Allergen: SoybeansMay contain: MilkMay contain: NutsFair tradeVegetarianFairtrade InternationalEuropean Vegetarian UnionFSCVeganEuropean Vegetarian Union VeganFSC Mix
  • E322LecithinsAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

19.1kg CO₂e per kg

Reference value for the category “Dark chocolates”: 19.1 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
Czech RepublicFranceUnited Kingdom
cs-czfr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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