Tomato juices · United Kingdom
Tomatensaft
by Cepa Lebrel · 75cl
United KingdomSwitzerland
Green-ScoreC
18 kcalper 100 g · 1% of the reference intake
2.9 gof sugars per 100 g
Barcode (EAN-8)20252533
GS1 prefix202
AdditivesNot given
AllergensNot given in the source
LabelsNot advised for specific people, Made in Spain, Not advised for pregnant women
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 18 kcal | 1% |
| Fat | 0.10 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 2.9 g | 1% |
| of which sugars | 2.9 g | 3% |
| Fibre | 0.80 g | — |
| Protein | 0.80 g | 2% |
| Salt | 0.60 g | 10% |
Open Food Facts, ODbL, record updated 1 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
No ingredient list on record.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
1.27kg CO₂e per kg
Reference value for the category “Red wines”: 1.27 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
SwitzerlandUnited Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.