
Käsegebäck, Schnittlauch
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 648 kcal | 32% |
| Fat | 53.3 g | 76% |
| of which saturates | 28.8 g | 144% |
| Carbohydrate | 31.1 g | 12% |
| of which sugars | 7.7 g | 9% |
| Protein | 10.4 g | 21% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Plantaardige oliën (palmpit, raapzaad, zonnebloem, palm), ei*, zoete weipoeder (melk), rijstebloem, tarwebloem, paneermeel (tarwebloem, zout, gist, rijsmiddel: ammoniumcarbonaten), 4,3 % kaas (melk, zout, zuursel, stremsel, conserveermiddel: natriumnitraat, kleurstof: annatto norbixine), 4,3% roomkaaspoeder (room (melk), zuursel, zout), stabilisator: sorbitolen; rijstzetmeel, tarwezetmeel, zure roompoeder (weipoeder (melk), melkpoeder, zure room (melk)), ui, aardappelzetmeel, zout, 0,4% bieslook, knoflook, rijsmiddelen: natriumcarbonaten, glucono-delta-lacton; aroma, dille, verdikkingsmiddel: xanthaangom. *van scharreleieren. Kan sporen van vis bevatten. Tegen warmte en vochtigheid bescherrmen. Ôngeopend,
The ingredient list is only available in Dutch in the source; we show it as it is, without translation.
- E160bAnnattoColour
- E251Sodium nitratePreservative
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E503Ammonium carbonates
- E575Glucono-delta-lactoneSequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
56% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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