
Roxakia
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 376 kcal | 19% |
| Fat | 11.3 g | 16% |
| of which saturates | 4.5 g | 23% |
| Carbohydrate | 64.1 g | 25% |
| of which sugars | 34.0 g | 38% |
| Protein | 3.3 g | 7% |
| Salt | 0.41 g | 7% |
Open Food Facts, ODbL, record updated 26 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Sugar, Water, Glucose Syrup (contains Sulphites), Margarine (Vegetable Oils and Fats in Varying Proportions [Palm, Cotton Seed, Sunflower], Water, Emulsifier: Mono - and Diglycerides of Fatty Acids; Salt, Preservative: Potassium Sorbate; Acid: Citric Acid; Flavouring, Colour: Carotenes), Palm Oil, Nuts in Varying Proportions (Ground Walnuts and Ground Almonds), Salt, Cocoa Powder, Cinnamon, Flavouring, Raising Agent: Ammonium Carbonates; Acid: Citric Acid; Preservative: Potassium Sorbate, Calcium Propionate.
- E160acaroteneColour
- E202Potassium sorbatePreservative
- E282calcium propionatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
77% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastries” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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