
Plätzli au fromage suisse
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 230 kcal | 12% |
| Fat | 9.8 g | 14% |
| Carbohydrate | 27.3 g | 11% |
| Protein | 7.3 g | 15% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 22 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
42% crespella (acqua, farina di frumento, uovo intero, olio di girasole, siero di latte in polvere, amido di mais, sale da cucina), acqua, 8% pangrattato (farina di frumento, sale da cucina, lievito), 6,5% gruviera formaggio fuso (formaggio gruviera, acqua, sali di fusione: polifosfati, difosfati; sale da cucina), farina di frumento, latte scremato in polvere, olio di girasole, amido di mais, 1,5% formaggio a pasta semidura, uovo intero, sale da cucina iodato e non iodato, paprica in polvere
The ingredient list is only available in Italian in the source; we show it as it is, without translation.
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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