Waitrose
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 52 kcal | 3% |
| Fat | 3.7 g | 5% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 2.2 g | 1% |
| of which sugars | 1.0 g | 1% |
| Fibre | 0.12 g | — |
| Protein | 1.8 g | 4% |
| Salt | 0.55 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, 3% cooked chicken (chicken, salt), 2% whipping cream (milk), rapeseed oil, modified maize starch, natural flavourings, dried skimmed milk, chicken fat, thickener: xanthan gum, whey protein (milk), palm oil, sugar, wheat flour, stabiliser triphosphates, salt, dried onion, glucose syrup, dried garlic, colour cream of chicken soup carotenes: milk protein, allergy advice for allergens, including cereals containing gluten, see ingredients in bold , may also contain celery, egg, mustard and soya
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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