Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 529 kcal | 26% |
| Fat | 30.2 g | 43% |
| of which saturates | 2.9 g | 15% |
| Carbohydrate | 55.6 g | 21% |
| of which sugars | 4.0 g | 4% |
| Protein | 6.3 g | 13% |
| Salt | 1.5 g | 24% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
potatoes, 30% high oleic sunflower oil, 6% cheese and onion flavour seasoning (dried whey (milk), sugar, salt, dried onion, lactose (milk), dried yeast extract, ground black pepper, dried cheese (milk), acid: citric acid, natural flavouring (milk), cayenne pepper, colour: paprika extract), allergy advice for allergens, see ingredients in bold,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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