Chips and fries · United Kingdom
Ready salted
by Snaptastic · 0.2pcs
United KingdomGermany
532 kcalper 100 g · 27% of the reference intake
0.5 gof sugars per 100 g
Barcode (EAN-8)20214043
GS1 prefix202
AdditivesNone found in the ingredients
AllergensNot given in the source
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 532 kcal | 27% |
| Fat | 31.5 g | 45% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 53.6 g | 21% |
| of which sugars | 0.50 g | 1% |
| Fibre | 4.5 g | — |
| Protein | 6.3 g | 13% |
| Salt | 0.03 g | 0% |
Open Food Facts, ODbL, record updated 5 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
salt, 67% potatoes, vegetable oils in varying proportions (sunflower, rapeseed)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
Position among 28 “chips and fries” products sold in the United Kingdom
Sugars0.50 g · median 0.60 g
Saturates3.0 g · median 0.70 g
Salt0.03 g · median 0.51 g
11% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chips and fries” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Sold under this barcode in 2 countries
GermanyUnited Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.