Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 527 kcal | 26% |
| Fat | 30.1 g | 43% |
| of which saturates | 2.9 g | 15% |
| Carbohydrate | 55.9 g | 22% |
| of which sugars | 3.8 g | 4% |
| Fibre | 3.8 g | — |
| Protein | 4.4 g | 9% |
| Salt | 6.0 g | 100% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
63% potatoes, vegetable oils in varying proportions (sunflower, rapeseed), 7% salt and vinegar flavour seasoning (lactose (milk), acidity regulator: sodium diacetate, salt, dried skimmed milk, dried yeast extract, acid: citric acid), allergy advice for allergens, see ingredients in bold, 1504 - typical values ene rat
- E1504ethyl acetateCarrier
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
85% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Salt and vinegar crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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