Chicken and vegetable pasta
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 92 kcal | 5% |
| Fat | 2.2 g | 3% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 9.1 g | 4% |
| of which sugars | 3.6 g | 4% |
| Protein | 7.6 g | 15% |
| Salt | 0.45 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
36% Mixed Vegetables in Varying Proportions (Courgette, Red Peppers, Green Beans, Tomatoes), 24% Tomato and Basil Sauce (Water, Concentrated Tomato Purée, Onion, Chicken Stock [Chicken, Water], Rapeseed Oil, Sugar, Basil, Maize Starch, White Wine (Sulphites), Wheat Flour, Salt, Chicken Fat, Seasoning (Carrot, Leek, Garlic, Onion, Red Peppers, Parsnip, Turmeric, Lovage Root), Maltodextrin), 23% Rigatoni Pasta (Water, Durum Wheat Semolina), 17% Cooked and Seasoned Chicken Breast Fillet Pieces (Chicken Breast, Dextrose, Potato Starch, Salt).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
78% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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