smoked pork sausage, PIKOK
i Photo: Open Food Facts contributors · CC BY-SA
Smoked sausages · United Kingdom

smoked pork sausage

by PIKOK · 286g
United Kingdom
NUTRI-SCOREABCDENOVA4
241 kcalper 100 g · 12% of the reference intake
0.5 gof sugars per 100 g
Barcode (EAN-8)20212339
GS1 prefix202
Additives2: E250, E301
AllergensPorkMay contain: Celery, Milk, Mustard, Soybeans
Packer codePL 08120301 EC

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy241 kcal12%
Fat17.0 g24%
of which saturates5.7 g28%
Carbohydrate0.70 g0%
of which sugars0.50 g1%
Fibre0.70 g—
Protein21.0 g42%
Salt2.8 g47%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

pork, salt, spices, spice extracts, glucose, antioxidant: sodium ascorbate, preservative: sodium nitrite,

Allergen: PorkMay contain: CeleryMay contain: MilkMay contain: MustardMay contain: Soybeans
  • E250Sodium nitritePreservative
  • E301Sodium ascorbateAntioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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