Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 131 kcal | 7% |
| Fat | 9.2 g | 13% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 7.2 g | 3% |
| of which sugars | 4.9 g | 5% |
| Fibre | 5.0 g | — |
| Protein | 2.3 g | 5% |
| Salt | 2.2 g | 37% |
Open Food Facts, ODbL, record updated 24 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
47% Sunflower Oil, 43% Rehydrated Dried Tomatoes (Water, 21.2% Dried Tomatoes), 5% Olive Oil, Capers, Salt, Wine Vinegar (Sulphites), Sugar, Herbs, Garlic (Sulphites), Acid: Lactic Acid; Antioxidant: Ascorbic Acid, traces (Celery, Fish, Mustard)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Dried tomatoes”: 11.2 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.