6 Cumberland Sausages
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 309 kcal | 15% |
| Fat | 23.4 g | 33% |
| of which saturates | 8.3 g | 42% |
| Carbohydrate | 2.5 g | 1% |
| of which sugars | 1.3 g | 1% |
| Fibre | 1.5 g | — |
| Protein | 21.4 g | 43% |
| Salt | 0.33 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
British Pork 85%, Water, Rusk (Wheat Flour, Salt, Raising Agent: Ammonium Carbonates), Salt, Herbs & Spices (Coriander, Nutmeg, Mace, White Pepper, Black Pepper, Parsley), Stabilisers: Dipolyphosphates, Tripolyphosphates, Sodium Metabisulphite, Ascorbic Acid, Yeast Extract.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
- Country
- United Kingdom
- Establishment
- Cranswick Country Foods PLC
- Town
- Thetford
This code, printed in an oval on the pack, identifies the plant that made or packed the product. It is required for foods of animal origin.
Approved establishment UK 5213 EC → 10
Source: Open Food Facts (code read from the pack) · Format: Regulation (EC) No 853/2004, Annex II. · Food Standards Agency · Food Standards Scotland, 1 October 2026, OGL v3
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
- Packer codeRegulation (EC) No 853/2004, Annex II, Section I · Food Standards Agency · Food Standards Scotland, 1 October 2026, OGL v3
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