Breaded camembert with cranberry dip
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 278 kcal | 14% |
| Fat | 14.0 g | 20% |
| of which saturates | 5.6 g | 28% |
| Carbohydrate | 28.3 g | 11% |
| of which sugars | 7.5 g | 8% |
| Fibre | 2.1 g | — |
| Protein | 8.7 g | 17% |
| Salt | 0.71 g | 12% |
Open Food Facts, ODbL, record updated 26 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Camembert in Breadcrumbs 80% (Camembert 45% (Milk), Wheat Flour, Water, Sunflower Oil, Cream (Cream (Milk), Stabiliser (Carrageenan)), Potato Starch, Salt, Yeast, Spices), Cranberry Dip 20% (Cranberries 40%, Sugar, Water, Concentrated Cherry Juice, Modified Maize Starch, Thickener (Pectins), Acid (Citric Acid), Dextrose).
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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