United Kingdom
Data
Boquerones en vinagre y aceite, Sol&Mar
i Photo: Open Food Facts contributors · CC BY-SA
Marinated anchovy fillets · United Kingdom

Boquerones en vinagre y aceite

by Sol&Mar · 110 g net, 80 g drained
United KingdomBulgaria
NUTRI-SCOREABCEDNOVA3
160 kcalper 100 g · 8% of the reference intake
0.4 gof sugars per 100 g
Barcode (EAN-8)20190125
GS1 prefix201
AdditivesNone found in the ingredients
AllergensFish
LabelsSustainable, Sustainable fishery, Sustainable Seafood MSC

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy160 kcal8%
Fat8.1 g12%
of which saturates1.8 g9%
Carbohydrate0.70 g0%
of which sugars0.40 g0%
Fibre0.50 g—
Protein21.1 g42%
Salt2.7 g45%

Open Food Facts, ODbL, record updated 13 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

68% Anchovy Fillets (Fish), 27% Sunflower Oil, 2.5% Salt, 2% Wine Vinegar.

Allergen: FishSustainableSustainable fisherySustainable Seafood MSC

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.24kg CO₂e per kg

Reference value for the category “Marinated anchovy fillets”: 2.24 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
BulgariaUnited Kingdom
bg-bg

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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