Artichoke Hearts, Italiamo
i Photo: Open Food Facts contributors · CC BY-SA
Canned artichoke hearts · United Kingdom

Artichoke Hearts

by Italiamo · 340g e (195 g égoutté)
United KingdomFranceGermany
NUTRI-SCOREABDECNOVA3
151 kcalper 100 g · 8% of the reference intake
2.1 gof sugars per 100 g
Barcode (EAN-8)20183790
GS1 prefix201
Additives2: E300, E330
AllergensNot given in the sourceMay contain: Celery, Mustard, Sulphur dioxide and sulphites
LabelsVegetarian, Vegan

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy151 kcal8%
Fat13.0 g19%
of which saturates1.6 g8%
Carbohydrate4.8 g2%
of which sugars2.1 g2%
Fibre3.7 g—
Protein1.9 g4%
Salt1.6 g27%

Open Food Facts, ODbL, record updated 30 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

57 % artichokes, 33 % sunflower oil, wine vinegar, table salt, antioxidant: ascorbic acid, acidity regulator: citric acid,

May contain: CeleryMay contain: MustardMay contain: Sulphur dioxide and sulphitesVegetarianVegan
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.02kg CO₂e per kg

Reference value for the category “Canned artichoke hearts”: 2.02 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
FranceGermanyUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.