United Kingdom
Data
Handmade Vintage Cheddar 30 Months Matured, Lidl
i Photo: Open Food Facts contributors · CC BY-SA
Extra-mature cheddar · United Kingdom

Handmade Vintage Cheddar 30 Months Matured

by Lidl · 400g
United KingdomFrance
NUTRI-SCOREABCED
416 kcalper 100 g · 21% of the reference intake
0.1 gof sugars per 100 g
Barcode (EAN-8)20179526
GS1 prefix201
AdditivesNot given
AllergensNot given in the source
LabelsVegetarian, Assured Food Standards
Packer codeUK AX022 EC

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy416 kcal21%
Fat34.9 g50%
of which saturates21.7 g109%
Carbohydrate0.10 g0%
of which sugars0.10 g0%
Fibre0.00 g—
Protein25.4 g51%
Salt1.8 g30%

Open Food Facts, ODbL, record updated 20 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

VegetarianAssured Food Standards

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Identification mark of the approved establishment
Country
United Kingdom
Establishment
Joseph Heler Ltd
Town
Nantwich

This code, printed in an oval on the pack, identifies the plant that made or packed the product. It is required for foods of animal origin.

Source: Open Food Facts (code read from the pack) · Format: Regulation (EC) No 853/2004, Annex II. · Food Standards Agency · Food Standards Scotland, 1 October 2026, OGL v3

In its category

Position among 31 “extra-mature cheddar” products sold in the United Kingdom
Sugars0.10 g · median 0.10 g
Saturates21.7 g · median 21.7 g
Salt1.8 g · median 1.8 g

3% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Extra-mature cheddar” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

6.65kg CO₂e per kg

Reference value for the category “Cheddar cheese”: 6.65 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source
  • Product record
  • Photo
    Open Food Facts contributors, CC BY-SA
  • Reference values
    Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
  • GS1 prefix
    Prefix ranges published by GS1
  • Packer code
    Regulation (EC) No 853/2004, Annex II, Section I · Food Standards Agency · Food Standards Scotland, 1 October 2026, OGL v3

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