United Kingdom
Data
Creamy Greek whipped style, Milbona
i Photo: Open Food Facts contributors · CC BY-SA
Cow milk yogurts · United Kingdom

Creamy Greek whipped style

by Milbona
United Kingdom
NUTRI-SCOREABDECNOVA4
125 kcalper 100 g · 6% of the reference intake
13.1 gof sugars per 100 g
Barcode (EAN-8)20177768
GS1 prefix201
Additives6: E100, E150a, E160a…
AllergensMilkMay contain: Nuts

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy125 kcal6%
Fat5.1 g7%
of which saturates3.4 g17%
Carbohydrate15.1 g6%
of which sugars13.1 g15%
Protein4.5 g9%
Salt0.10 g2%

Open Food Facts, ODbL, record updated 27 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Whipped full fat Greek style yogurt made with cream and a separate portion of lemon compote Ingredients Greek Style Yogurt (Milk), Sugar, 13% Cream (Milk), Water, 2.5% Lemon Juice from Concentrate, Modified Maize Starch, Emulsifier: Mono - and Diglycerides of Fatty Acids; Pork Gelatine, Acidity Regulators: Ctric Acid, Calcium Citrates; Flavouring, Stabiliser: Pectins; Colours: Curcumin, Carotenes, Plain Caramel. Alergy Advice For allergens, see ingredients in bold. May also contain Nuts. Storage Instructions Keep refrigerated.

Allergen: MilkMay contain: Nuts
  • E100CurcuminColour
  • E150aPlain caramelColour
  • E160acaroteneColour
  • E428Gelatine
  • E440PectinsEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 92 “cow milk yogurts” products sold in the United Kingdom
Sugars13.1 g · median 9.2 g
Saturates3.4 g · median 2.0 g
Salt0.10 g · median 0.10 g

83% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cow milk yogurts” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.89kg CO₂e per kg

Reference value for the category “Fruit yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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