NOIR DEGUSTATION 70% CARAMEL
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 543 kcal | 27% |
| Fat | 36.5 g | 52% |
| of which saturates | 22.0 g | 110% |
| Carbohydrate | 41.7 g | 16% |
| of which sugars | 35.2 g | 39% |
| Fibre | 9.6 g | — |
| Protein | 7.1 g | 14% |
| Salt | 0.20 g | 3% |
Open Food Facts, ODbL, record updated 27 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cocoa Mass, Sugar, Cocoa Butter, Butter (Milk), Glucose Syrup, Emulsifier: Soya Lecithins; Salt, Natural Flavouring, Vanilla Extract. Dark Chocolate contains: Cocoa Solids 70% Minimum.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 18 September 2025 | £2.39 | London |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Climate impact
Reference value for the category “Dark chocolate bars with 70% cocoa or more”: 19.1 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.