United Kingdom
Data
Applewood Smoked Irish Rashers, Glensallagh (Lidl)
i Photo: Open Food Facts contributors · CC BY-SA
Bacon rashers · United Kingdom

Applewood Smoked Irish Rashers

by Glensallagh (Lidl) · 5
United Kingdom
NUTRI-SCOREABCEDNOVA3
182 kcalper 100 g · 9% of the reference intake
0.5 gof sugars per 100 g
Barcode (EAN-8)20167998
GS1 prefix201
Additives3: E250, E252, E301
AllergensNot given in the source

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy182 kcal9%
Fat12.0 g17%
of which saturates3.9 g20%
Carbohydrate0.50 g0%
of which sugars0.50 g1%
Protein18.0 g36%
Salt2.8 g47%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

92% Irish Pork, Water, Salt, Antioxidant: Sodium Ascorbate, Preservatives: Sodium Nitrite, Potassium Nitrate.

  • E250Sodium nitritePreservative
  • E252Potassium nitratePreservative
  • E301Sodium ascorbateAntioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 37 “bacon rashers” products sold in the United Kingdom
Sugars0.50 g · median 0.50 g
Saturates3.9 g · median 5.9 g
Salt2.8 g · median 2.9 g

42% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Bacon rashers” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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