Luxury 8 month matured christmas pudding
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 310 kcal | 15% |
| Fat | 8.9 g | 13% |
| of which saturates | 4.3 g | 22% |
| Carbohydrate | 52.0 g | 20% |
| of which sugars | 38.0 g | 42% |
| Fibre | 3.9 g | — |
| Protein | 3.5 g | 7% |
| Salt | 0.27 g | 4% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sultanas 16%, sugar, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), raisins 10%, cider, sherry 5%, currants 5%, palm oil, cognac 4%, brandy 3.5%, glacé cherries 3% (cherries, glucose-fructose syrup, anthocyanins, citric acid), single cream (milk), almonds 3%, walnuts 2%, rum 1.5%, glycerol, treacle, barley malt extract, orange peel, lemon peel, candied citrus peel (glucose syrup, orange peel, sugar, lemon peel, citric acid), salt, mixed spice (coriander, cinnamon, clove powder, fennel, ginger, nutmeg, cardamon), yeast, lemon oil, orange oil
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
19% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Christmas Puddings” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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