United Kingdom
Data
Salame Milano, Dulano
i Photo: Open Food Facts contributors · CC BY-SA

Salame Milano

by Dulano · 200g
United KingdomFrance
NUTRI-SCOREABCDENOVA4
381 kcalper 100 g · 19% of the reference intake
0.3 gof sugars per 100 g
Barcode (EAN-8)20146528
GS1 prefix201
Additives1: E250
AllergensPork

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy381 kcal19%
Fat29.5 g42%
of which saturates10.9 g54%
Carbohydrate0.30 g0%
of which sugars0.30 g0%
Fibre0.50 g—
Protein28.5 g57%
Salt4.0 g67%

Open Food Facts, ODbL, record updated 20 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

pork, salt, dextrose, sugar, spices, garlic powder, ascorbic acid, sodium nitrite, potassium nitrate

Allergen: Pork
  • E250Sodium nitritePreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

8.25kg CO₂e per kg

Reference value for the category “Pork salami”: 8.25 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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