Scottish cooked mussels in white wine sauce
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 85 kcal | 4% |
| Fat | 4.1 g | 6% |
| of which saturates | 2.3 g | 11% |
| Carbohydrate | 3.3 g | 1% |
| of which sugars | 1.0 g | 1% |
| Fibre | 0.80 g | — |
| Protein | 8.3 g | 17% |
| Salt | 1.6 g | 27% |
Open Food Facts, ODbL, record updated 22 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
mussels (mytilus edulis) 80%, white wine sauce 20% (partially rehydrated skimmed milk, white wine 18%, diced onion, palm oil, butter, double cream, modified maize starch, white wine vinegar, vegetable stock powder (salt, yeast extract, maltodextrin, sugar, onion, carrot, tomato, herbs), salt, soya lecithins, dried parsley)
- E322LecithinsAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
8% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.