Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 444 kcal | 22% |
| Fat | 17.2 g | 25% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 64.8 g | 25% |
| of which sugars | 2.0 g | 2% |
| Fibre | 4.8 g | — |
| Protein | 5.2 g | 10% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 31 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
56% Potato Flour, Rice Flour, Potato Starch, Vegetable Oils in Varying Proportions (Sunflower, Rapeseed), 7% Salt & Vinegar Flavour Seasoning (Maize Starch, Rice Flour, Acid: Citric Acid; Acidity Regulator: Sodium Diacetate; Salt, Natural Flavouring, Dried Yeast Extract), Salt, Acidity Regulators: Potassium Citrate, Citric Acid.
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E332Potassium citratesSequestrant · Stabiliser
- E332iiTripotassium citrateSequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
41% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Puffed salty snacks made from potato” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Puffed salty snacks made from potato”: 1.54 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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