Baguettes, Lidl
i Photo: Open Food Facts contributors · CC BY-SA
Pre-baked breads · United Kingdom

Baguettes

by Lidl · 300g
United KingdomFranceGermanySwitzerland
NUTRI-SCOREABDECNOVA4
268 kcalper 100 g · 13% of the reference intake
3.8 gof sugars per 100 g
Barcode (EAN-8)20112622
GS1 prefix201
Additives1: E300
AllergensGluten
LabelsVegetarian, Vegan

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy268 kcal13%
Fat1.0 g1%
of which saturates0.33 g2%
Carbohydrate54.3 g21%
of which sugars3.8 g4%
Fibre2.5 g—
Protein9.1 g18%
Salt0.98 g16%

Open Food Facts, ODbL, record updated 3 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat Flour; Water; Salt; Wheat Gluten, Yeast; Flour Treatment Agent (Ascorbic Acid).

  • E300Ascorbic acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.78kg CO₂e per kg

Reference value for the category “Baguettes”: 0.78 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 4 countries
FranceGermanySwitzerlandUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.