United Kingdom
Data
Black peppercorns, Kania
i Photo: Open Food Facts contributors · CC BY-SA
Black peppercorns · United Kingdom

Black peppercorns

by Kania · 35 g
United KingdomFranceGermanySweden
NOVA1
330 kcalper 100 g · 17% of the reference intake
0.6 gof sugars per 100 g
Barcode (EAN-8)20107772
GS1 prefix201
AdditivesNone found in the ingredients
AllergensNot given in the sourceMay contain: None

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy330 kcal17%
Fat7.5 g11%
of which saturates2.9 g15%
Carbohydrate39.5 g15%
of which sugars0.64 g1%
Fibre25.7 g—
Protein13.3 g27%
Salt0.04 g1%

Open Food Facts, ODbL, record updated 19 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

black peppercorns

May contain: None

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

9.40kg CO₂e per kg

Reference value for the category “Black peppers”: 9.40 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 4 countries
FranceGermanySwedenUnited Kingdom
de-defr-frsv-se

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.