United Kingdom
Data
mini sticks double caramel, Gelatelli
i Photo: Open Food Facts contributors · CC BY-SA
Ice cream in a box · United Kingdom

mini sticks double caramel

by Gelatelli
United KingdomGermany
NUTRI-SCOREABCDENOVA4
310 kcalper 100 g · 16% of the reference intake
27.9 gof sugars per 100 g
Barcode (EAN-8)20102654
GS1 prefix201
Additives5: E322, E410, E412…
AllergensMilk, Soybeans

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy310 kcal16%
Fat19.1 g27%
of which saturates14.4 g72%
Carbohydrate30.7 g12%
of which sugars27.9 g31%
Fibre1.3 g—
Protein3.1 g6%
Salt0.13 g2%

Open Food Facts, ODbL, record updated 26 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Reconstituted Skimmed Milk, Sugar, Vegetable Fats (Coconut, Palm), Water, Liquid Whey Concentrate (Milk), Glucose-Fructose Syrup, Cocoa Mass**, Cocoa Butter**, Dextrose, Caramel Flavoured Sauce (Glucose Syrup, Sweetened Condensed Skimmed Milk [Condensed Skimmed Milk, Sugar), Invert Sugar Syrup, Butter Oil (Milk), Sugar), Butter Oil (Milk), Dried Glucose Syrup, Fat Reduced Cocoa Powder**, Emulsifiers: Mono - and Diglycerides of Fatty Acids, Soya Lecithins, Polyglyercol Polyricinoleate; Stabilisers: Locust Bean Gum, Guar Gum, Concentrated Carrot Juice, Caramelised Sugar Syrup, Modified Maize Starch, Natural Bourbon Vanilla Flavouring, Bourbon Vanilla Extract, Natural Flavouring, Ground Extracted Vanilla Pods, Salt, Acidity Regulator: Sodium Hydroxide.

Allergen: MilkAllergen: Soybeans
  • E322LecithinsAntioxidant · Emulsifier
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E524Sodium hydroxide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.96kg CO₂e per kg

Reference value for the category “Ice cream in a box”: 1.96 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
GermanyUnited Kingdom
de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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