Filets de harengs sauce poivre
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 212 kcal | 11% |
| Fat | 15.5 g | 22% |
| of which saturates | 2.2 g | 11% |
| Carbohydrate | 6.0 g | 2% |
| of which sugars | 4.5 g | 5% |
| Protein | 11.6 g | 23% |
| Salt | 0.98 g | 16% |
Open Food Facts, ODbL, record updated 16 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
60% filets eng (contient du poisson), eau, huile de colza, concentré ate, vinaigre d'alcool, sucre, chutney de mangue (sucre, mang igre d'alcool, sel, épices), sel, amidon de maïs cireux, ép tient de la moutarde), épaississant: farine de graines ube; 0,2% poivre (blanc, noir), dextrose.
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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