Nougat Bits
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 443 kcal | 22% |
| Fat | 16.3 g | 23% |
| of which saturates | 3.5 g | 18% |
| Carbohydrate | 65.6 g | 25% |
| of which sugars | 26.6 g | 30% |
| Fibre | 4.9 g | — |
| Protein | 6.1 g | 12% |
| Salt | 0.38 g | 6% |
Open Food Facts, ODbL, record updated 22 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
flour (25% whole wheat, 14% wheat, 2% whole grain rice), sugar, dried glucose syrup, rapeseed oil, palm oil, 4% low-fat cocoa, 4% hazelnuts, whole corn semolina, bulking agent: calcium carbonate, table salt, emulsifier: lecithins, natural flavors, may contain traces of other cereals containing gluten, other nuts, peanuts, milk and soy,
- E322LecithinsAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
88% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.